Kitchen Staff - Join Batamera Coffee & Cascara's Dynamic Team in Yogyakarta

Are you passionate about culinary arts and eager to contribute to a thriving café culture? Batamera Coffee & Cascara, a renowned name in Yogyakarta’s hospitality scene, is looking for dedicated Kitchen Staff to join our vibrant team. This is your chance to work in a dynamic environment where your skills and creativity can shine. As a Kitchen Staff at Batamera Coffee & Cascara, you'll be at the heart of our operations, ensuring that every dish we serve is prepared with the highest standards of quality and taste. Our café is known for its innovative menu and warm, inviting atmosphere, making it the perfect place to bring your culinary expertise to life.

In this role, you will be responsible for preparing and cooking a variety of dishes, from breakfast items to lunch and dinner specialties. You'll work closely with our team to maintain a clean and efficient kitchen, ensuring that our food is not only delicious but also presented beautifully. This position offers a unique opportunity to grow within a supportive team, with opportunities for advancement and professional development.

Join us at Batamera Coffee & Cascara and become part of a team that values excellence and innovation. We are located in the heart of Yogyakarta, a city rich in culture and culinary tradition. If you're ready to take your career to the next level in a welcoming and dynamic environment, we invite you to apply and be a part of our story.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations.
• Assist in stock management and inventory control to ensure smooth operations.
• Work collaboratively with the kitchen team to meet daily production targets and maintain high standards of food quality.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Assist in training and mentoring new kitchen staff as needed.
• Participate in continuous improvement initiatives to enhance kitchen efficiency and customer satisfaction.
• Adhere to company policies and procedures, including attendance, dress code, and safety guidelines.

🎓 Kualifikasi & Syarat

• Minimum 1-2 years of experience in a kitchen environment, preferably in a café or restaurant setting.
• Strong knowledge of food preparation techniques and cooking methods.
• Familiarity with kitchen equipment and tools, including ovens, stoves, grills, and food processors.
• Ability to work efficiently in a fast-paced environment and meet tight deadlines.
• Good communication and teamwork skills, with the ability to work collaboratively with a diverse team.
• Attention to detail and a commitment to maintaining high standards of food quality and presentation.
• Basic understanding of food safety and hygiene practices.
• Willingness to learn and adapt to new recipes and menu items.

🛠️ Keahlian

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